The producers of the one of a kind solution use their practical experience and understanding when they are thinking about the correct time for harvesting – just like a wine maker.
Within the 14th and 15th generations, the Lofoten fishermen received Excellent prices. While in the sixteenth and seventeenth hundreds of years, Competitiveness greater and need fell, and there have been tricky moments together the coast. Inside the 19th century, desire elevated again, along with the Coastline got a lift that has lasted, with a number of interruptions, until finally nowadays.
Reveling within their liberty and spurred by the chances of jackpot wealth, these fishermen braved hardships and risks, sailing north to Lofoten’s cod banking companies Each individual Wintertime as if it had been a gold hurry—Norway’s personal yearly Klondike.
Similar as it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging about the wood frames. And underneath the eerie glow of the Northern Lights starts the age-aged curing process that will render it into stockfish.
From the nineteenth century until close to 1940, the Lofoten fishery created up the bulk of earnings for some fishermen in northern Norway. Currently, many of the dried fish is exported to Italy, although airborne fresh new fish is offered to fine restaurants all through Europe.
Following his boat sank, he expended 3 pleasant months With all the islanders, and on his return to Italy, offered an account of his adventures for the Venetian senate.
These precise components protect the fish from insects and prevent bacterial advancement. Our system can also be energy economical and ecologically sustainable. It really is, certainly, the the very least Electricity-demanding food procedure on earth. That is why our fish is so fresh new and thought to be the best accessible; we seek out out these suitable problems and gained’t settle right up until These are met.
The refreshing cod is cleaned and headed soon after Every single day by day catch. The fish are then tied together in pairs throughout the tail and hung on drying racks.
In the event the temperate waters on the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is exactly ideal for that Norwegian Arctic cod to spawn. Massive cod swim down from the Barents Sea in the midst of the darkest Winter season, and turn out to be referred to as
The German Hanseatic retailers ended up waiting, and bought the fish on for the citizens of your thriving cities of northern Europe. Superior Catholics eat fish on Fridays, and cod are full of hearty proteins.
Normally, the drying course of action starts in early March, and many Codfish drying will take position in Lofoten and Finnmark, Norway where the stock fish from norway winter temperatures and environmental aspects are conducive for manufacturing the highest quality Stockfish.
Their aspirations lie elsewhere—in Risk-free, cozy Work opportunities in distant towns. Lately they’ve been leaving their picturesque fishing villages in droves—not simply on Røst or Lofoten, but around Norway.
Nergård is definitely an built-in fishery team whose business enterprise actions consist of catching, processing and sales and we're proud to become the next greatest in our discipline in Northern Norway. We sell our products to markets all over the earth from our destinations north of your Arctic Circle.
The chilly, thoroughly clean waters off the coast of Northern Norway have a few of the most significant and greatest managed stocks of groundfish and pelagic species on the planet. All our services are close to the fishing grounds and so are Section of our built-in generation chain. This enables us to deliver and course of action the freshest fish attainable into higher-top quality finish merchandise.